Name: Orange Marmalade Chicken
Prep time: 5 min
Cook time: 5 min
Yield: 3
Ingredients: Chicken Drumsticks - 6; Salt and ground black pepper to taste - 6; Orange marmalade - ½ cup; Dijon mustard - 2 tablespoons; Barbeque sauce - 2 tablespoons; Sambal oelek - 1 tablespoon; Soy sauce - ½ tablespoon

Ingredients for - Orange Marmalade Chicken

1. Chicken Drumsticks 6

2. Salt and ground black pepper to taste 6

3. Orange marmalade ½ cup

4. Dijon mustard 2 tablespoons

5. Barbeque sauce 2 tablespoons

6. Sambal oelek 1 tablespoon

7. Soy sauce ½ tablespoon

How to cook deliciously - Orange Marmalade Chicken

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Season drumsticks with salt and pepper and place in an oven-proof dish.

3 . Stage

Bake in the preheated oven for 20 minutes.

4 . Stage

Combine orange marmalade, Dijon mustard, barbeque sauce, sambal oelek, and soy sauce in a small bowl.

5 . Stage

Remove dish from oven and brush chicken with marmalade mixture. Return to the oven and bake an additional 10 minutes.

6 . Stage

Remove dish again, turn chicken over, brush with marmalade mixture, and continue baking until chicken is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

7 . Stage

Remove dish from oven and baste chicken with remaining marmalade mixture. Preheat the oven's broiler. Return to the oven and broil until chicken starts to blacken and blister, 3 to 5 minutes.