Chayote Squash With Red Peppers and Ginger
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Chayote Squash With Red Peppers and Ginger

1. Butter - 1 tablespoon
2. Chayotes, chopped - 2
3. White sugar - ½ teaspoon
4. Garlic, chopped - 4 cloves
5. Red pepper flakes - 1 teaspoon
6. Chopped fresh ginger - 1 teaspoon
7. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Chayote Squash With Red Peppers and Ginger

1. Stage

Heat a large skillet over medium heat, melt butter in the hot skillet, and stir chayotes, sugar, garlic, red pepper flakes, and ginger into butter. Cook, stirring frequently, until chayotes are tender, about 15 minutes; season with salt and black pepper.