Cannoli Shells
Recipe information
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Cooking:
2 hour
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Servings per container:
24
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Source:

Ingredients for - Cannoli Shells

1. All-purpose flour - 3 cups
2. White sugar - 1 tablespoon
3. Ground cinnamon - ¼ teaspoon
4. White wine - ¾ cup
5. Egg yolk, beaten - 1
6. Oil for frying - 1 quart

How to cook deliciously - Cannoli Shells

1. Stage

In a medium bowl, stir together the flour, sugar and cinnamon. Using a fork, blend in the white wine. When dough forms a ball, turn out onto a lightly floured surface and knead until smooth, about 15 minutes. Cover and refrigerate for about 2 hours.

2. Stage

Heat 1 inch of oil in a deep heavy skillet to 365 degrees F (180 degrees F). On a lightly floured surface, roll 1/3 of the dough out into a big circle as thin as paper. Cut into 8 (5-inch) circles. Wrap each circle around a cannoli form, and seal with egg yolk.

3. Stage

Fry 2 or 3 at a time until golden brown. remove with tongs to drain on paper towels. Carefully remove shells from forms while they are still hot, or they may become stuck.