Spritz
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
54
Recipe Icon - Master recipes
Source:

Ingredients for - Spritz

1. All-purpose flour - 3 ¾ cups
2. White sugar - ¾ cup
3. Butter, softened - 1 ⅓ cups
4. Orange juice - ¼ cup
5. Egg yolk - 1

How to cook deliciously - Spritz

1. Stage

In large bowl, mix all ingredients at medium speed until well mixed. Cover and refrigerate for about one hour.

2. Stage

Preheat oven to 375 degrees F. Use part of dough at a time, keeping the rest refrigerated.

3. Stage

Using a cookie press fitted with a bar-plate tip, press dough in long strips, about one inch apart down the length of the cookie sheets.

4. Stage

With a sharp knife, cut each strip into 2 1/2 inch pieces. Leave pieces in place. Bake 8 minutes or until light golden. Do not to overbake.

5. Stage

Remove from oven and immediately cut again between cookies to separate any cookies which are still joined together.

6. Stage

Move cookies to wire rack, and allow cookies to cool completely. Store tightly covered.