Name: Stir-Fry with Pork Belly, Kimchi, and Trumpet Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Hoisin sauce - 2 teaspoons; Dark soy sauce - 2 teaspoons; Oyster sauce - 1 teaspoon; Fish sauce - 1 teaspoon; White sugar - 1 teaspoon; Sesame oil - ½ teaspoon; Ground white pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Chicken bouillon granules - ½ teaspoon; Pork belly, thinly sliced into 1.5-inch pieces - 10 ounces; King trumpet mushrooms, cut on the bias into 1/4-inch slices - 6 ounces; Packed napa cabbage kimchi, chopped - ½ cup; Yellow onion, cut into 1/2-inch dice - 1; Salt to taste - 1; Sugar - 2 teaspoons

Ingredients for - Stir-Fry with Pork Belly, Kimchi, and Trumpet Mushrooms

1. Hoisin sauce 2 teaspoons

2. Dark soy sauce 2 teaspoons

3. Oyster sauce 1 teaspoon

4. Fish sauce 1 teaspoon

5. White sugar 1 teaspoon

6. Sesame oil ½ teaspoon

7. Ground white pepper ½ teaspoon

8. Garlic powder ½ teaspoon

9. Chicken bouillon granules ½ teaspoon

10. Pork belly, thinly sliced into 1.5-inch pieces 10 ounces

11. King trumpet mushrooms, cut on the bias into 1/4-inch slices 6 ounces

12. Packed napa cabbage kimchi, chopped ½ cup

13. Yellow onion, cut into 1/2-inch dice 1

14. Salt to taste 1

15. Sugar 2 teaspoons

How to cook deliciously - Stir-Fry with Pork Belly, Kimchi, and Trumpet Mushrooms

1 . Stage

Mix hoisin sauce, dark soy sauce, oyster sauce, fish sauce, sugar, sesame oil, white pepper, garlic powder, and bouillon together in a bowl and add pork. Marinate in the refrigerator at least 30 minutes to overnight.

2 . Stage

Heat a wok over high heat. Add pork to the hot wok and stir immediately. Cook until pork is slightly golden around the edges, about 10 minutes. Transfer pork to a plate, reserving rendered fat in the wok. Add mushrooms to the wok and fry over high heat without stirring for 1 minute. Cook and stir until mushrooms release liquid and are cooked through, about 7 minutes more. Add kimchi; cook and stir about 1 minute. Add onions and cook 4 minutes more before returning pork to the wok. Fry everything together for an additional 2 minutes. Season with salt, if necessary.