Name: Stir-Fry with Pork Belly, Kimchi, and Trumpet Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Hoisin sauce - 2 teaspoons; Dark soy sauce - 2 teaspoons; Oyster sauce - 1 teaspoon; Fish sauce - 1 teaspoon; White sugar - 1 teaspoon; Sesame oil - ½ teaspoon; Ground white pepper - ½ teaspoon; Garlic powder - ½ teaspoon; Chicken bouillon granules - ½ teaspoon; Pork belly, thinly sliced into 1.5-inch pieces - 10 ounces; King trumpet mushrooms, cut on the bias into 1/4-inch slices - 6 ounces; Packed napa cabbage kimchi, chopped - ½ cup; Yellow onion, cut into 1/2-inch dice - 1; Salt to taste - 1; Sugar - 2 teaspoons

Stir-Fry with Pork Belly, Kimchi, and Trumpet Mushrooms

Recipe information

Cooking:

20 min.

Servings per container:

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Ingredients for - Stir-Fry with Pork Belly, Kimchi, and Trumpet Mushrooms

1. Hoisin sauce - 2 teaspoons

2. Dark soy sauce - 2 teaspoons

3. Oyster sauce - 1 teaspoon

4. Fish sauce - 1 teaspoon

5. White sugar - 1 teaspoon

6. Sesame oil - ½ teaspoon

7. Ground white pepper - ½ teaspoon

8. Garlic powder - ½ teaspoon

9. Chicken bouillon granules - ½ teaspoon

10. Pork belly, thinly sliced into 1.5-inch pieces - 10 ounces

11. King trumpet mushrooms, cut on the bias into 1/4-inch slices - 6 ounces

12. Packed napa cabbage kimchi, chopped - ½ cup

13. Yellow onion, cut into 1/2-inch dice - 1

14. Salt to taste - 1

15. Sugar - 2 teaspoons

How to cook deliciously - Stir-Fry with Pork Belly, Kimchi, and Trumpet Mushrooms

1. Stage

Mix hoisin sauce, dark soy sauce, oyster sauce, fish sauce, sugar, sesame oil, white pepper, garlic powder, and bouillon together in a bowl and add pork. Marinate in the refrigerator at least 30 minutes to overnight.

2. Stage

Heat a wok over high heat. Add pork to the hot wok and stir immediately. Cook until pork is slightly golden around the edges, about 10 minutes. Transfer pork to a plate, reserving rendered fat in the wok. Add mushrooms to the wok and fry over high heat without stirring for 1 minute. Cook and stir until mushrooms release liquid and are cooked through, about 7 minutes more. Add kimchi; cook and stir about 1 minute. Add onions and cook 4 minutes more before returning pork to the wok. Fry everything together for an additional 2 minutes. Season with salt, if necessary.