Холостяцький батон

1. Stage

Put the products in the bucket of the oven according to the instructions.

2. Stage

Select "Dough" mode and press "Start". If you do not have an oven: Sift the flour (leave about half a cup for mixing), add salt, sugar, yeast and basil. Stir. Make a well and add water (at room temperature). Knead the dough. Add vegetable oil and stir it into the dough. If you feel the dough is runny and sticky, add more flour. The dough should not be sticky and not steep.

3. Stage

This is the kind of dough we get at the end of the program:

4. Stage

Place the dough in a greased bowl, cover with cling film and place in a warm place. The dough should increase in volume by 1.5 - 2 times.

5. Stage

Slice the ham into thin semi-circles, and the cheese into slices.

6. Stage

Roll out the dough 5-7 mm thick and cut it into rectangles (the width of the rectangle = the width of the cheese and ham, and the length is about 2.5 lengths of cheese)

7. Stage

Place cheese and ham on a piece of dough. Roll the dough in half.

8. Stage

Lay out in a greased mold, folded down.

9. Stage

Place in a warm place, covered with clingfilm, for 1 hour.

10. Stage

Bake in a preheated 180°C oven for 40-45 minutes. Orient it according to your oven! Then take out, wrap in a towel and let cool.