Name: Stuffing without a Turkey
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: Dry bread stuffing mix - 2 (6 ounce) packages; Lean ground beef - 1 ½ pounds; Chopped onions - ½ cup; Chopped garlic - ¼ teaspoon; Potatoes, chopped - 3 large; Vegetable oil - 1 tablespoon; Ground black pepper - ½ teaspoon; Salt to taste - ½ teaspoon; Chopped pimento peppers - 2 (4 ounce) jars; Chopped black olives - ½ cup; Sweet pickles, finely chopped - ¼ cup; Dill pickles, diced - ¼ cup

Ingredients for - Stuffing without a Turkey

1. Dry bread stuffing mix 2 (6 ounce) packages

2. Lean ground beef 1 ½ pounds

3. Chopped onions ½ cup

4. Chopped garlic ¼ teaspoon

5. Potatoes, chopped 3 large

6. Vegetable oil 1 tablespoon

7. Ground black pepper ½ teaspoon

8. Salt to taste ½ teaspoon

9. Chopped pimento peppers 2 (4 ounce) jars

10. Chopped black olives ½ cup

11. Sweet pickles, finely chopped ¼ cup

12. Dill pickles, diced ¼ cup

How to cook deliciously - Stuffing without a Turkey

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2 . Stage

Prepare the stuffing according to directions on package.

3 . Stage

Over medium-low heat in a large saucepan, place the ground beef, onions and garlic. Slowly cook and stir until the onions are soft and the beef is evenly brown. Drain and set aside.

4 . Stage

Place potatoes in a large, deep skillet with oil. Slowly cook and stir 10 minutes, or until evenly brown and tender, but firm.

5 . Stage

Mix the stuffing, ground beef mixture, potatoes, pepper, salt, pimento peppers, olives, sweet pickles and dill pickles in the baking dish.

6 . Stage

Return to the oven and bake 30 minutes. Serve hot.