Mock Macaroons
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
30
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Source:

Ingredients for - Mock Macaroons

1. Rolled oats - 2 cups
2. Packed brown sugar - 1 cup
3. Vegetable oil - ½ cup
4. Egg - 1
5. Salt - ½ teaspoon
6. Almond extract - ½ teaspoon

How to cook deliciously - Mock Macaroons

1. Stage

Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.

2. Stage

Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.

3. Stage

Add the egg, salt and almond extract to oatmeal and stir well until blended.

4. Stage

Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.