Onion chips
Recipe information
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Cooking:
40 min.
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Servings per container:
4
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Source:

Ingredients for - Onion chips

1. Bulb onions - 2 PC.
2. Corn starch - 1/4 Art.
3. Flour - 1/2 Art.
4. Breadcrumbs - 1 Art.
5. Spice - taste
6. Salt - taste
7. Vegetable oil - for deep fat
8. Schweppes Water - 1 Art.
9. Mashed potatoes - 2 tbsp

How to cook deliciously - Onion chips

1. Stage

Combine mashed potatoes, flour and starch in a bowl, add a little salt and your favorite spices to your taste. Mix well.

1. Stage. Onion chips: Combine mashed potatoes, flour and starch in a bowl, add a little salt and your favorite spices to your taste. Mix well.

2. Stage

Pour ice shveps into the dry mixture and beat with a whisk until smooth.

1. Stage. Onion chips: Pour ice shveps into the dry mixture and beat with a whisk until smooth.

3. Stage

Pour the breadcrumbs into a separate bowl, I didn’t have any breadcrumbs so I took the breadcrumbs.

1. Stage. Onion chips: Pour the breadcrumbs into a separate bowl, I didn’t have any breadcrumbs so I took the breadcrumbs.

4. Stage

Cut large onions into rings and disassemble them.

1. Stage. Onion chips: Cut large onions into rings and disassemble them.

5. Stage

Dip the rings on all sides with a fork into the batter.

1. Stage. Onion chips: Dip the rings on all sides with a fork into the batter.

6. Stage

Then roll each ring in breading.

1. Stage. Onion chips: Then roll each ring in breading.

7. Stage

Lower the rings deep-fried and fry until golden brown. Put the finished rings on a paper towel to remove excess fat.

1. Stage. Onion chips: Lower the rings deep-fried and fry until golden brown. Put the finished rings on a paper towel to remove excess fat.

8. Stage

Serve with your favorite sauce.

1. Stage. Onion chips: Serve with your favorite sauce.

9. Stage

Bon Appetit!!!