Recipe information
Ingredients for - Chestnut Stuffing
How to cook deliciously - Chestnut Stuffing
1. Stage
Cut slits in the surface of chestnuts with a sharp knife. Place chestnuts in a medium saucepan with enough water to cover and bring to a boil. Cook until tender, about 25 minutes. Drain, peel, and chop.
2. Stage
Preheat the oven to 350 degrees F (175 degrees C).
3. Stage
Melt margarine in a medium saucepan over medium heat. Stir in chestnuts, onion, poultry seasoning, salt, and pepper, and cook until onions are tender, about 3 minutes. Transfer to a medium baking dish and mix with cubed bread.
4. Stage
Beat together eggs and milk in a small bowl. Drizzle over cubed bread mixture.
5. Stage
Bake in the preheated oven until the surface is crisp and lightly browned, 30 to 45 minutes.
