Name: Chestnut Stuffing
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Chestnuts - 2 cups; Margarine - 1 ½ cups; Chopped onion - ½ cup; Poultry seasoning - 2 teaspoons; Salt - 1 teaspoon; Pepper - ¼ teaspoon; Day-old bread, cubed - 2 (1 pound) loaves; Eggs - 3 large; Milk - ¼ cup

Ingredients for - Chestnut Stuffing

1. Chestnuts 2 cups

2. Margarine 1 ½ cups

3. Chopped onion ½ cup

4. Poultry seasoning 2 teaspoons

5. Salt 1 teaspoon

6. Pepper ¼ teaspoon

7. Day-old bread, cubed 2 (1 pound) loaves

8. Eggs 3 large

9. Milk ¼ cup

How to cook deliciously - Chestnut Stuffing

1 . Stage

Cut slits in the surface of chestnuts with a sharp knife. Place chestnuts in a medium saucepan with enough water to cover and bring to a boil. Cook until tender, about 25 minutes. Drain, peel, and chop.

2 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

3 . Stage

Melt margarine in a medium saucepan over medium heat. Stir in chestnuts, onion, poultry seasoning, salt, and pepper, and cook until onions are tender, about 3 minutes. Transfer to a medium baking dish and mix with cubed bread.

4 . Stage

Beat together eggs and milk in a small bowl. Drizzle over cubed bread mixture.

5 . Stage

Bake in the preheated oven until the surface is crisp and lightly browned, 30 to 45 minutes.