Brad's Killer Eggnog
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Brad's Killer Eggnog

1. Eggs, separated - 12
2. White sugar, divided - 2 cups
3. Rum - 1 quart
4. Half-and-half - 1 quart
5. Milk - 1 quart
6. Nutmeg - 1 pinch
7. Ice cubes - 1 pinch

How to cook deliciously - Brad's Killer Eggnog

1. Stage

Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add 1 cup sugar gradually, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.

2. Stage

Beat egg yolks and remaining 1 cup sugar in a separate bowl until frothy and lightened in color.

3. Stage

Fold egg whites into egg yolk mixture gently; pour into a large punch bowl or pitcher. Stir in rum, half-and-half, and milk.

4. Stage

Top eggnog with nutmeg; serve with ice.