Ingredients for - Brad's Killer Eggnog
How to cook deliciously - Brad's Killer Eggnog
1 . Stage
Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add 1 cup sugar gradually, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
2 . Stage
Beat egg yolks and remaining 1 cup sugar in a separate bowl until frothy and lightened in color.
3 . Stage
Fold egg whites into egg yolk mixture gently; pour into a large punch bowl or pitcher. Stir in rum, half-and-half, and milk.
4 . Stage
Top eggnog with nutmeg; serve with ice.
Recipe information
Cooking:
15 min.
Servings per container:
12
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