Ingredients for - Pecan Pie with No Corn Syrup
How to cook deliciously - Pecan Pie with No Corn Syrup
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
2 . Stage
Combine pecans, brown sugar, maple syrup, melted butter, half-and-half, flour, eggs, and vanilla in a bowl; mix with a fork until combined. Pour into pie crust. Cover crust with a foil ring.
3 . Stage
Bake in the preheated oven for 30 minutes. Remove the foil ring and bake until edges are set but a small spot in the center jiggles when the pan is gently shaken, 10 to 15 more minutes.
4 . Stage
Remove from the oven and let cool before serving.
Recipe information
Cooking:
10 min.
Servings per container:
8
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