Recipe information
Ingredients for - Pecan Pie with No Corn Syrup
How to cook deliciously - Pecan Pie with No Corn Syrup
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Combine pecans, brown sugar, maple syrup, melted butter, half-and-half, flour, eggs, and vanilla in a bowl; mix with a fork until combined. Pour into pie crust. Cover crust with a foil ring.
3. Stage
Bake in the preheated oven for 30 minutes. Remove the foil ring and bake until edges are set but a small spot in the center jiggles when the pan is gently shaken, 10 to 15 more minutes.
4. Stage
Remove from the oven and let cool before serving.
