Name: Peanut Butter and Chocolate Fudge
Prep time: 10 min
Cook time: 10 min
Yield: 32
Ingredients: Milk chocolate chips - 2 cups; Semisweet chocolate chips - ⅔ cup; Sweetened condensed milk - 1 (14 ounce) can; Salt - 1 pinch; Peanut butter - ½ cup; Vanilla extract - 1 tablespoon; Peanut butter chips - ½ cup; Milk - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Peanut Butter and Chocolate Fudge

1. Milk chocolate chips - 2 cups

2. Semisweet chocolate chips - ⅔ cup

3. Sweetened condensed milk - 1 (14 ounce) can

4. Salt - 1 pinch

5. Peanut butter - ½ cup

6. Vanilla extract - 1 tablespoon

7. Peanut butter chips - ½ cup

8. Milk - ¼ cup

How to cook deliciously - Peanut Butter and Chocolate Fudge

1. Stage

Line an 8- or 9-inch square baking pan with parchment paper, leaving 2 to 3 inches overhang on the sides.

2. Stage

Combine milk chocolate chips, semisweet chocolate chips, condensed milk, and salt in a large microwave-safe bowl. Microwave on high until mostly melted, about 2 minutes. Stir with a soft spatula until creamy. Mix in peanut butter and microwave for 1 minute. Add vanilla extract and stir until smooth. Transfer to the prepared baking pan and smooth top with a spatula.

3. Stage

Combine peanut butter chips and milk in a small microwave-safe bowl. Microwave on high for 1 minute. Stir, and continue to microwave in 30 second increments, stirring in between, until mixture is smooth. Pour on top of the fudge mixture and smooth top with a spatula. Place in the refrigerator until firm, about 2 hours.