Recipe information
Ingredients for - Mexican White Rice
3. Fresh poblano chile pepper - seeded, deveined, and chopped - 1
5. Drained canned peas - ¼ cup
11. White rice, rinsed and drained - 1 cup
How to cook deliciously - Mexican White Rice
1. Stage
Heat the oil in a large saucepan over medium-high heat; cook the corn kernels in the hot oil until tender, about 5 minutes. Stir the poblano pepper, onion, peas, garlic, and carrot into the corn; cook and stir another 5 minutes.
2. Stage
Pour the water and milk into the mixture; bring to a boil. Allow the butter to melt into the boiling mixture. Add the rice and stir. Season with chicken bouillon; cover the saucepan, reduce heat to medium-low, and simmer the mixture until all the liquid is absorbed and the rice is tender, about 20 minutes.
