Name: Homemade Cream of Asparagus Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 3 tablespoons; Sweet onion, chopped - 1 medium; Fresh asparagus, trimmed and cut into 1-inch pieces - 2 pounds; Chicken bone broth - 3 cups; Heavy whipping cream - 1 cup; Marsala Wine - ½ cup; Lemon zest - 1 teaspoon; Salt - 1 teaspoon; Ground Aleppo pepper - ½ teaspoon; Freshly ground black pepper - 1 pinch; Sour cream - ½ cup; Croutons - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Cream of Asparagus Soup

1. Butter - 3 tablespoons

2. Sweet onion, chopped - 1 medium

3. Fresh asparagus, trimmed and cut into 1-inch pieces - 2 pounds

4. Chicken bone broth - 3 cups

5. Heavy whipping cream - 1 cup

6. Marsala Wine - ½ cup

7. Lemon zest - 1 teaspoon

8. Salt - 1 teaspoon

9. Ground Aleppo pepper - ½ teaspoon

10. Freshly ground black pepper - 1 pinch

11. Sour cream - ½ cup

12. Croutons - ½ cup

How to cook deliciously - Homemade Cream of Asparagus Soup

1. Stage

Melt butter in a stockpot over medium heat. Add onion and sauté until translucent, 3 to 5 minutes. Add asparagus and bone broth; cover and simmer until asparagus is tender, about 20 minutes.

2. Stage

Remove from the heat and puree with an immersion blender until smooth.

3. Stage

Stir in cream, Marsala wine, lemon zest, salt, Aleppo pepper, and black pepper until well blended. Return to low heat and simmer (do not boil) until flavors are mixed and soup is hot, about 5 minutes.

4. Stage

Ladle into bowls. Garnish with sour cream and croutons.