Ingredients for - Homemade Cream of Asparagus Soup
9.
Ground Aleppo pepper ½ teaspoon
How to cook deliciously - Homemade Cream of Asparagus Soup
1 . Stage
Melt butter in a stockpot over medium heat. Add onion and sauté until translucent, 3 to 5 minutes. Add asparagus and bone broth; cover and simmer until asparagus is tender, about 20 minutes.
2 . Stage
Remove from the heat and puree with an immersion blender until smooth.
3 . Stage
Stir in cream, Marsala wine, lemon zest, salt, Aleppo pepper, and black pepper until well blended. Return to low heat and simmer (do not boil) until flavors are mixed and soup is hot, about 5 minutes.
4 . Stage
Ladle into bowls. Garnish with sour cream and croutons.
Recipe information
Cooking:
15 min.
Servings per container:
6
Nancy's Butter Beans
Arrange bacon in a large skillet and cook over medium-...
Spiced Butternut Squash Soup
Preheat the oven to 375 degrees F (190 degrees C). Pou...
Farro Tabbouleh
Bring water and farro to a boil in a saucepan. Reduce...
Marinara-Parmesan Meatball Sliders
Whisk together egg and milk in a large bowl. Add bread...
Bacon Risotto
Cook and stir the diced bacon in a large skillet over...
Jean's Marinated Mushrooms
In a medium saucepan over low heat, cook and stir mush...
Lemon Pasta Sauce
Combine broth, cream, and butter in a large saucepan o...
Shari's Shredded Chicken Enchiladas
Preheat the oven to 350 degrees F (175 degrees C). Spr...
Spicy Italian-Flavored Meatloaf
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Curry Chicken and Rice
Preheat oven to 350 degrees F (175 degrees C). Grease...
Ricotta Berry Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Hungarian apple pie
Wash apples, peel and seed, rub on a coarse grater. We...