Easter cakes

1 . Stage

I always use rustic eggs, milk and cream for the rich flavor of the kuliches. Warm the milk, add butter, 1 cup of sugar, salt, eggs, yeast...

2 . Stage

flour will not be added all at once, but in three steps (the dough should not be steep).

3 . Stage

Already with a good kneading... the dough begins to breathe...

4 . Stage

First... rise the dough... Stir and add flour... Add 2 cups of sugar.

5 . Stage

That's the kind of track trail that leaves... We leave the dough to rise...

6 . Stage

Second rise of the dough... Add more flour and make sure the dough stays airy... That was close)

7 . Stage

The third ascent...

8 . Stage

Add dried fruit, nuts, poppy seeds, whatever you like... ...mix... divide the dough into two parts... Add cocoa powder to one part...

9 . Stage

I spoon out some of the cocoa dough first, then the light dough... After baking, when cut, our cakes will be colored!) Bake at 180g until tender.

10 . Stage

The first batch of kuliches is ready... The kulichs are very tender, airy, let the kulichs cool down...