Easter cakes

1. Stage

I always use rustic eggs, milk and cream for the rich flavor of the kuliches. Warm the milk, add butter, 1 cup of sugar, salt, eggs, yeast...

2. Stage

flour will not be added all at once, but in three steps (the dough should not be steep).

3. Stage

Already with a good kneading... the dough begins to breathe...

4. Stage

First... rise the dough... Stir and add flour... Add 2 cups of sugar.

5. Stage

That's the kind of track trail that leaves... We leave the dough to rise...

6. Stage

Second rise of the dough... Add more flour and make sure the dough stays airy... That was close)

7. Stage

The third ascent...

8. Stage

Add dried fruit, nuts, poppy seeds, whatever you like... ...mix... divide the dough into two parts... Add cocoa powder to one part...

9. Stage

I spoon out some of the cocoa dough first, then the light dough... After baking, when cut, our cakes will be colored!) Bake at 180g until tender.

10. Stage

The first batch of kuliches is ready... The kulichs are very tender, airy, let the kulichs cool down...