Ingredients for - Lemon Poppy Seed Zucchini Bread

1. Eggs 3
2. Shredded zucchini 2 cups
3. White sugar 1 ⅔ cups
4. Vegetable oil ¾ cup
5. Lemon extract 2 teaspoons
6. Poppy seeds 2 teaspoons
7. Baking soda 1 teaspoon
8. All-purpose flour 3 cups
9. Baking powder 1 ½ teaspoons
10. Ground cinnamon 1 teaspoon
11. Salt 1 teaspoon

How to cook deliciously - Lemon Poppy Seed Zucchini Bread

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5-inch loaf pans.

2 . Stage

Beat eggs in a large bowl. Add zucchini, sugar, oil, lemon extract, and poppy seeds; stir to combine. Add flour, baking powder, cinnamon, and salt; mix thoroughly. Pour batter into the prepared pans.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 1 hour.