Name: High Altitude Layer Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Sifted cake flour - 2 ⅔ cups; Baking powder - 2 teaspoons; Butter, softened - ¾ cup; White sugar - 1 ¼ cups; Eggs - 4; Vanilla extract - 1 tablespoon; Milk - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - High Altitude Layer Cake

1. Sifted cake flour - 2 ⅔ cups

2. Baking powder - 2 teaspoons

3. Butter, softened - ¾ cup

4. White sugar - 1 ¼ cups

5. Eggs - 4

6. Vanilla extract - 1 tablespoon

7. Milk - 1 cup

How to cook deliciously - High Altitude Layer Cake

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round cake pans. Sift the cake flour and baking powder into a bowl and set aside.

2. Stage

In a large bowl, beat the butter and sugar until light and fluffy, up to 10 minutes. Mix in eggs one at a time, fully blending each one in before adding the next. Stir in vanilla. Stir in the flour and baking powder, alternating with the milk until the batter is smooth. Divide the batter evenly between the prepared pans. Tap the bottoms of the pans on the counter a few times to remove air bubbles.

3. Stage

Bake in the preheated oven until a knife inserted into the center of the cakes comes out clean, 25 to 30 minutes. Cool cakes in the pans set over a wire rack.