Name: Matzo Apple Kugel
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Matzo crackers, crushed - 4; Eggs, beaten - 3; White sugar - ¼ cup; Salt, divided - 1 teaspoon; Lemon juice - ½ teaspoon; Applesauce - ⅓ cup; Granny Smith apples - cored, peeled and chopped - 3; Dried cranberries - ½ cup; White sugar - ¼ cup; Ground cinnamon - 1 teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Matzo Apple Kugel

1. Matzo crackers, crushed - 4

2. Eggs, beaten - 3

3. White sugar - ¼ cup

4. Salt, divided - 1 teaspoon

5. Lemon juice - ½ teaspoon

6. Applesauce - ⅓ cup

7. Granny Smith apples - cored, peeled and chopped - 3

8. Dried cranberries - ½ cup

9. White sugar - ¼ cup

10. Ground cinnamon - 1 teaspoon

How to cook deliciously - Matzo Apple Kugel

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.

2. Stage

To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.

3. Stage

Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.