Clarke Cheesecake Pie
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Clarke Cheesecake Pie

1. Prepared graham cracker crust - 1 (9 inch)
2. Sweetened condensed milk - 1 (14 ounce) can
3. Cream cheese, softened - 1 (8 ounce) package
4. Vanilla extract - 1 tablespoon
5. Lemon juice - ¼ cup

How to cook deliciously - Clarke Cheesecake Pie

1. Stage

Blend together cream cheese and milk. Stir in vanilla. Add lemon juice 1 teaspoon at a time, blending well after each addition.

2. Stage

Pour filling into a 9 inch graham cracker crust. Refrigerate for 4 hours, or overnight to set.