Name: Lemon Salmon Curry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Butter - 1 tablespoon; Onion, diced - 1 medium; Garlic, minced - 2 cloves; Frozen corn - 1 (16 ounce) package; Salmon, drained and flaked - 2 (5 ounce) cans; Tomatoes, chopped - 2 medium; Lemon juice - 3 tablespoons; Curry paste - 2 tablespoons; Curry powder - 1 tablespoon; Chili-garlic sauce - 1 tablespoon; Ground cumin - 1 teaspoon; Ground coriander - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Water, or as needed - ½ cup; Hot cooked rice - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Salmon Curry

1. Olive oil - 2 tablespoons

2. Butter - 1 tablespoon

3. Onion, diced - 1 medium

4. Garlic, minced - 2 cloves

5. Frozen corn - 1 (16 ounce) package

6. Salmon, drained and flaked - 2 (5 ounce) cans

7. Tomatoes, chopped - 2 medium

8. Lemon juice - 3 tablespoons

9. Curry paste - 2 tablespoons

10. Curry powder - 1 tablespoon

11. Chili-garlic sauce - 1 tablespoon

12. Ground cumin - 1 teaspoon

13. Ground coriander - 1 teaspoon

14. Salt and ground black pepper to taste - 1 teaspoon

15. Water, or as needed - ½ cup

16. Hot cooked rice - 2 cups

How to cook deliciously - Lemon Salmon Curry

1. Stage

Heat oil and butter in a large skillet over medium heat. Add onion and saute until soft and translucent, about 5 minutes. Add garlic and saute for 1 minute.

2. Stage

Add corn, salmon, tomatoes, lemon juice, curry paste, curry powder, chili-garlic sauce, cumin, coriander, salt, and pepper; bring to a simmer. Cover and cook, adding water as needed, for 10 to 15 minutes. Serve over hot rice.