Name: Air Fryer Turkey Legs
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Olive oil - 2 tablespoons; Poultry seasoning - 2 teaspoons; Dried parsley flakes - 1 teaspoon; Salt - ½ teaspoon; Paprika - ½ teaspoon; Freshly ground black pepper - ⅛ teaspoon; Turkey legs - 1 ½ pounds

Ingredients for - Air Fryer Turkey Legs

1. Olive oil 2 tablespoons

2. Poultry seasoning 2 teaspoons

3. Dried parsley flakes 1 teaspoon

4. Salt ½ teaspoon

5. Paprika ½ teaspoon

6. Freshly ground black pepper ⅛ teaspoon

7. Turkey legs 1 ½ pounds

How to cook deliciously - Air Fryer Turkey Legs

1 . Stage

Preheat the air fryer to 400 degrees F (200 degrees C).

2 . Stage

Whisk together olive oil, poultry seasoning, parsley, salt, paprika, and pepper in a small bowl until evenly combined.

3 . Stage

Brush 1/2 of oil mixture on all the sides of the turkey legs and place into the air fryer basket.

4 . Stage

Cook for 25 minutes. Brush the tops of the turkey legs with some of the oil mixture. Flip turkey legs over and brush with remaining oil mixture. Cook until turkey is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).