Recipe information
Ingredients for - Sally's Spinach Mashed Potatoes
How to cook deliciously - Sally's Spinach Mashed Potatoes
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
2. Stage
Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.
3. Stage
In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.
4. Stage
Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
