Ingredients for - Sally's Spinach Mashed Potatoes

1. Frozen chopped spinach 1 (10 ounce) package
2. Potatoes, peeled and chopped 6
3. Butter ½ cup
4. Sour cream 1 cup
5. Chopped onion 1 tablespoon
6. Salt 1 teaspoon
7. Dried dill weed ¼ teaspoon
8. Shredded Cheddar cheese 1 cup

How to cook deliciously - Sally's Spinach Mashed Potatoes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

2 . Stage

Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.

3 . Stage

In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.

4 . Stage

Bake 20 minutes in the preheated oven, until bubbly and lightly brown.