Ingredients for - Sally's Spinach Mashed Potatoes
How to cook deliciously - Sally's Spinach Mashed Potatoes
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
2 . Stage
Cook spinach according to package directions. Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 15 minutes, or until tender but firm. Drain, cool slightly, and mash.
3 . Stage
In a bowl, mix the spinach, mashed potatoes, butter, sour cream, onion, salt, and dill. Transfer to the prepared casserole dish. Top with Cheddar cheese.
4 . Stage
Bake 20 minutes in the preheated oven, until bubbly and lightly brown.
Recipe information
Cooking:
15 min.
Servings per container:
8
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