Name: Green Bean and Feta Salad
Prep time: 30 min
Cook time: 30 min
Yield: 5
Ingredients: Fresh green beans - 1 ½ pounds; Sweet onion, peeled - 1; Garlic, chopped - 2 cloves; Rice wine vinegar - ½ cup; Apple cider vinegar - ½ cup; Canola oil - ⅓ cup; White sugar - 1 tablespoon; Salt - ¾ teaspoon; Ground black pepper to taste - ¾ teaspoon; Hot sauce - 1 dash; Worcestershire sauce - 1 dash; Feta cheese, crumbled - 4 ounces

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Green Bean and Feta Salad

1. Fresh green beans - 1 ½ pounds

2. Sweet onion, peeled - 1

3. Garlic, chopped - 2 cloves

4. Rice wine vinegar - ½ cup

5. Apple cider vinegar - ½ cup

6. Canola oil - ⅓ cup

7. White sugar - 1 tablespoon

8. Salt - ¾ teaspoon

9. Ground black pepper to taste - ¾ teaspoon

10. Hot sauce - 1 dash

11. Worcestershire sauce - 1 dash

12. Feta cheese, crumbled - 4 ounces

How to cook deliciously - Green Bean and Feta Salad

1. Stage

Thinly slice the onion and place into a colander over the sink. Add the cleaned green beans to a large pot of boiling water and boil until crisp tender (about 4 minutes). When the beans are done, drain the water into the colander to slightly cook the onions. Immediately rinse all in cold water to stop the cooking process.

2. Stage

For the dressing: In a large bowl, whisk together the garlic, rice wine vinegar, cider vinegar, oil, sugar, salt, pepper, hot sauce and Worcestershire sauce. Add beans, onions and cheese and stir until combined. Place in a nonreactive container and refrigerate for at least 4 hours. Enjoy!