Ingredients for - Cathy's Banana Bread
How to cook deliciously - Cathy's Banana Bread
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan, or two 7x3 inch loaf pans.
2 . Stage
Combine banana and sour cream. Set aside. In a large bowl, cream together the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and banana mixture. Combine the flour, baking soda, baking powder and salt; stir into the banana mixture. Spread the batter evenly into the prepared pan or pans.
3 . Stage
Bake for 50 minutes in the preheated oven, or until a toothpick inserted into the center of the bread comes out clean.
Recipe information
Cooking:
10 min.
Servings per container:
16
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