Coconut Cream Coffee Creamer
Recipe information
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Cooking:
5 min.
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Servings per container:
14
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Source:

Ingredients for - Coconut Cream Coffee Creamer

1. Heavy whipping cream - 1 cup
2. Milk - 1 cup
3. White sugar - ¾ cup
4. Coconut extract - 2 teaspoons
5. Vanilla extract - 1 teaspoon

How to cook deliciously - Coconut Cream Coffee Creamer

1. Stage

Combine cream, milk, and sugar in a small pot over low heat until steam appears, 5 to 10 minutes. Remove from heat and stir in coconut and vanilla extracts. Cool and store in a sealed container in the refrigerator.