Creamy Baked Pears
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
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Source:
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Ingredients for - Creamy Baked Pears

1. Butter, divided - 2 tablespoons
2. White sugar, divided - 2 tablespoons
3. Bosc pears, halved and cored - 2
4. Heavy whipping cream - ½ cup

How to cook deliciously - Creamy Baked Pears

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch baking dish with 1 tablespoon butter. Sprinkle 1 tablespoon sugar into buttered dish.

2. Stage

Rub remaining 1 tablespoon butter over pear halves; arrange pears cut sides down in prepared baking dish and sprinkle with remaining 1 tablespoon sugar.

3. Stage

Bake in the preheated oven for 10 minutes. Pour cream over pears and continue baking until tender, about 20 minutes more.

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