Easy White Chocolate Ganache
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Easy White Chocolate Ganache

1. Heavy whipping cream - ½ cup
2. White chocolate chips - 1 cup

How to cook deliciously - Easy White Chocolate Ganache

1. Stage

Heat heavy cream in a saucepan over medium heat until just boiling. Remove from the heat and add white chocolate chips. Whisk gently until chips are melted and fully incorporated. Let cool until slightly thickened, about 15 minutes.