Ingredients for - Gingerbread White Russian
5.
Gingerbread flavored syrup 1 ½ fluid ounces
How to cook deliciously - Gingerbread White Russian
1 . Stage
Fill an old-fashioned glass or short tumbler with ice and pour in vodka and coffee-flavored liqueur. Add cream and drizzle gingerbread syrup over the top.
Recipe information
Cooking:
5 min.
Servings per container:
1
Tomato-Cream (Vodka) Sauce for Pasta
Heat olive oil in a saucepan over medium heat. Cook an...
Noodles Alfredo
Cook noodles according to package directions. Meanwhil...
Watermelon Sangria
Place 9 cups of watermelon cubes in a blender; blend o...
Chocolate Mums
Preheat oven to 350 degrees F (175 degrees C). Grease...
Chocolate Drop Cookies II
Preheat oven to 350 degrees F (175 degrees C). Grease...
Jamaica Coffee
Pour rum and coffee-flavored liqueur into a decorative...
Peanut Butter and Banana Chocolate Truffles
Mix chocolate, banana, cream, and peanut butter togeth...
Pomegranate Sorbet Smile
Score pomegranate rinds lengthwise and crosswise with...
Easy Sausage Queso
Pour cream into a saucepan and heat over medium heat....
Creamy Chicken Peanut Soup
In a 4 quart saucepan saute celery and onion in butter...
Homemade Salted Caramel Sauce
Pour sugar and water into a small saucepan; swirl gent...
Baileys Flat White Martini
Pour Baileys, vodka, and espresso into a cocktail shak...