Ingredients for - Peanut Butter and Banana Chocolate Truffles
5.
Sifted confectioners' sugar, or as needed ¼ cup
How to cook deliciously - Peanut Butter and Banana Chocolate Truffles
1 . Stage
Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.
2 . Stage
Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.
Recipe information
Cooking:
15 min.
Servings per container:
24
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