Peanut Butter and Banana Chocolate Truffles
Recipe information
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Cooking:
15 min.
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Servings per container:
24
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Source:

Ingredients for - Peanut Butter and Banana Chocolate Truffles

1. Semisweet chocolate - 12 ounces
2. Banana, mashed - 1
3. Heavy whipping cream - ⅓ cup
4. Peanut butter - 2 tablespoons
5. Sifted confectioners' sugar, or as needed - ¼ cup

How to cook deliciously - Peanut Butter and Banana Chocolate Truffles

1. Stage

Mix chocolate, banana, cream, and peanut butter together in a saucepan over medium heat; cook and stir mixture until melted (it may be partially lumpy due to peanut butter), 5 to 10 minutes. Pour mixture into a bowl and refrigerate until firm, 2 1/2 to 3 hours.

2. Stage

Scoop chocolate mixture with a melon baller and roll into 1-inch balls. Place confectioners' sugar in a shallow bowl; coat truffles with confectioners' sugar and refrigerate until firm, 1 to 2 more hours.