Name: Instant Pot Broccoli-Cheese Soup
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Salted butter - 2 tablespoons; Onion, diced - 1 small; Broccoli, chopped - 1 head; Chicken broth - 3 cups; Heavy whipping cream - 1 cup; Grated sharp Cheddar cheese - 6 ounces; Crema con sal (salted Mexican-style sour cream) - ¼ cup; Garlic granules - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Broccoli-Cheese Soup

1. Salted butter - 2 tablespoons

2. Onion, diced - 1 small

3. Broccoli, chopped - 1 head

4. Chicken broth - 3 cups

5. Heavy whipping cream - 1 cup

6. Grated sharp Cheddar cheese - 6 ounces

7. Crema con sal (salted Mexican-style sour cream) - ¼ cup

8. Garlic granules - 1 teaspoon

9. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Instant Pot Broccoli-Cheese Soup

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and butter; saute until fragrant, about 5 minutes. Add broccoli, chicken broth, and whipping cream.

2. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes, then switch to the quick-release method to release remaining pressure, about 5 minutes. Unlock and remove the lid.

4. Stage

Stir in Cheddar cheese, crema con sal, and garlic granules. Season with salt and pepper and serve immediately.