Ingredients for - Lemon Fudge with Sweetened Condensed Milk
2.
Sweetened condensed coconut milk 1 (11.25 ounce) can
3.
Sugar-free lemon pudding mix 1 (3 ounce) package
4.
Erythritol confectioners' sweetener (such as Swerve®) 2 cups
How to cook deliciously - Lemon Fudge with Sweetened Condensed Milk
1 . Stage
Line a small rimmed baking sheet with parchment paper or greased aluminum foil.
2 . Stage
Combine butter, condensed coconut milk, and lemon pudding mix in a heavy saucepan over medium heat. Cook, stirring continuously, until mixture has thickened, about 10 minutes. Remove from heat.
3 . Stage
Beat in sweetener and lemon extract. Pour mixture onto the lined baking sheet and spread it out to an 1/4-inch thickness.
4 . Stage
Refrigerate until fudge is set, about 1 hour. Lift fudge out of the baking sheet using the parchment paper and cut into 1-inch squares. Serve chilled.
Recipe information
Cooking:
10 min.
Servings per container:
64
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