Lemon Fudge with Sweetened Condensed Milk
Recipe information
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Cooking:
10 min.
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Servings per container:
64
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Source:

Ingredients for - Lemon Fudge with Sweetened Condensed Milk

1. Salted butter - ½ cup
2. Sweetened condensed coconut milk - 1 (11.25 ounce) can
3. Sugar-free lemon pudding mix - 1 (3 ounce) package
4. Erythritol confectioners' sweetener (such as Swerve®) - 2 cups
5. Lemon extract - 1 teaspoon

How to cook deliciously - Lemon Fudge with Sweetened Condensed Milk

1. Stage

Line a small rimmed baking sheet with parchment paper or greased aluminum foil.

2. Stage

Combine butter, condensed coconut milk, and lemon pudding mix in a heavy saucepan over medium heat. Cook, stirring continuously, until mixture has thickened, about 10 minutes. Remove from heat.

3. Stage

Beat in sweetener and lemon extract. Pour mixture onto the lined baking sheet and spread it out to an 1/4-inch thickness.

4. Stage

Refrigerate until fudge is set, about 1 hour. Lift fudge out of the baking sheet using the parchment paper and cut into 1-inch squares. Serve chilled.