Ingredients for - Pasta with Smoked Salmon and Capers
4.
Smoked salmon, cut into strips 6 ounces
How to cook deliciously - Pasta with Smoked Salmon and Capers
1 . Stage
Bring a large pot of salted water to a boil. Add orecchiette and cook, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes.
2 . Stage
Meanwhile, combine cream and onion in a heavy saucepan over medium-high heat. Simmer for 2 minutes and remove from heat.
3 . Stage
Gently stir salmon, Parmesan cheese, capers, butter, and parsley into the cream mixture and serve over pasta.
Recipe information
Cooking:
10 min.
Servings per container:
4
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