Recipe information
Ingredients for - Pasta with Smoked Salmon and Capers
How to cook deliciously - Pasta with Smoked Salmon and Capers
1. Stage
Bring a large pot of salted water to a boil. Add orecchiette and cook, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes.
2. Stage
Meanwhile, combine cream and onion in a heavy saucepan over medium-high heat. Simmer for 2 minutes and remove from heat.
3. Stage
Gently stir salmon, Parmesan cheese, capers, butter, and parsley into the cream mixture and serve over pasta.
