Name: Cauliflower Parmigiana with Gruyere Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Cauliflower florets - ½ pound; Diced red bell pepper - ⅛ cup; Unsalted butter - 3 tablespoons; Shredded Gruyere cheese, divided - 1 cup; Salted butter - 1 tablespoon; All-purpose flour - 1 tablespoon; Half-and-half - ½ cup; Truffle salt - 1 pinch; Panko bread crumbs - 3 tablespoons

Cauliflower Parmigiana with Gruyere Sauce

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cauliflower Parmigiana with Gruyere Sauce

1. Cauliflower florets - ½ pound

2. Diced red bell pepper - ⅛ cup

3. Unsalted butter - 3 tablespoons

4. Shredded Gruyere cheese, divided - 1 cup

5. Salted butter - 1 tablespoon

6. All-purpose flour - 1 tablespoon

7. Half-and-half - ½ cup

8. Truffle salt - 1 pinch

9. Panko bread crumbs - 3 tablespoons

How to cook deliciously - Cauliflower Parmigiana with Gruyere Sauce

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x10-inch oval casserole dish.

2. Stage

Bring a large pot of salted water to a boil. Add cauliflower florets and boil for 3 minutes. Drain.

3. Stage

Cut the florets into slices and arrange in the baking dish. Scatter red bell pepper pieces on top.

4. Stage

Melt butter in a large saucepan. Add flour and whisk to create a paste. Pour in half-and-half, stirring to incorporate. Add 3/4 cup Gruyère cheese and truffle salt. Pour cheese sauce over the cauliflower. Sprinkle remaining cheese and panko on top.

5. Stage

Bake in the preheated oven until top is lightly browned, about 25 minutes.