Name: Cauliflower Parmigiana with Gruyere Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Cauliflower florets - ½ pound; Diced red bell pepper - ⅛ cup; Unsalted butter - 3 tablespoons; Shredded Gruyere cheese, divided - 1 cup; Salted butter - 1 tablespoon; All-purpose flour - 1 tablespoon; Half-and-half - ½ cup; Truffle salt - 1 pinch; Panko bread crumbs - 3 tablespoons

Ingredients for - Cauliflower Parmigiana with Gruyere Sauce

1. Cauliflower florets ½ pound

2. Diced red bell pepper ⅛ cup

3. Unsalted butter 3 tablespoons

4. Shredded Gruyere cheese, divided 1 cup

5. Salted butter 1 tablespoon

6. All-purpose flour 1 tablespoon

7. Half-and-half ½ cup

8. Truffle salt 1 pinch

9. Panko bread crumbs 3 tablespoons

How to cook deliciously - Cauliflower Parmigiana with Gruyere Sauce

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Grease an 8x10-inch oval casserole dish.

2 . Stage

Bring a large pot of salted water to a boil. Add cauliflower florets and boil for 3 minutes. Drain.

3 . Stage

Cut the florets into slices and arrange in the baking dish. Scatter red bell pepper pieces on top.

4 . Stage

Melt butter in a large saucepan. Add flour and whisk to create a paste. Pour in half-and-half, stirring to incorporate. Add 3/4 cup Gruyère cheese and truffle salt. Pour cheese sauce over the cauliflower. Sprinkle remaining cheese and panko on top.

5 . Stage

Bake in the preheated oven until top is lightly browned, about 25 minutes.