Name: White Chocolate Butterscotch Rum Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: All-purpose flour - 2 ¼ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Butter-flavored shortening - 1 cup; White sugar - ¾ cup; Packed light brown sugar - ¾ cup; Spiced rum - 2 tablespoons; Vanilla extract - 1 teaspoon; Eggs - 2 large; White chocolate chips - ½ (12 ounce) package; Butterscotch chips - ½ (12 ounce) package

Ingredients for - White Chocolate Butterscotch Rum Cookies

1. All-purpose flour 2 ¼ cups

2. Baking soda 1 teaspoon

3. Salt 1 teaspoon

4. Butter-flavored shortening 1 cup

5. White sugar ¾ cup

6. Packed light brown sugar ¾ cup

7. Spiced rum 2 tablespoons

8. Vanilla extract 1 teaspoon

9. Eggs 2 large

10. White chocolate chips ½ (12 ounce) package

11. Butterscotch chips ½ (12 ounce) package

How to cook deliciously - White Chocolate Butterscotch Rum Cookies

1 . Stage

Sift flour, baking soda, and salt together in a small bowl.

2 . Stage

Beat shortening, white sugar, brown sugar, rum, and vanilla extract together in a separate bowl. Add eggs one at a time, beating well after each addition. Stir in white chocolate and butterscotch chips. Fold in the flour mixture until just combined. Refrigerate dough until firmed up slightly, about 30 minutes.

3 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Place a baking stone in the oven.

4 . Stage

Drop dough by rounded tablespoonfuls onto the preheated baking stone. Bake until cookies start to turn golden, about 11 minutes. Remove from oven and let cookies rest on the stone for a few minutes. Transfer them onto a wire rack to cool completely.