Recipe information
Ingredients for - Gluten-Free Sweet Corn Bread
How to cook deliciously - Gluten-Free Sweet Corn Bread
1. Stage
Preheat oven to 400 degrees F (200 degrees C). Grease a 8x13-inch glass dish.
2. Stage
Combine cornmeal, flour, sugar, and baking soda in a large bowl. Add milk, melted butter, and egg; whisk until well combined. Pour batter into the glass dish.
3. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Turn oven off and leave bread inside for a golden brown finish, 2 to 3 minutes more.
