Ingredients for - Gluten-Free Sweet Corn Bread
2.
Gluten-free baking flour 1 cup
6.
Low-salt butter, melted ⅓ cup
How to cook deliciously - Gluten-Free Sweet Corn Bread
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Grease a 8x13-inch glass dish.
2 . Stage
Combine cornmeal, flour, sugar, and baking soda in a large bowl. Add milk, melted butter, and egg; whisk until well combined. Pour batter into the glass dish.
3 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Turn oven off and leave bread inside for a golden brown finish, 2 to 3 minutes more.
Recipe information
Cooking:
15 min.
Servings per container:
8
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