Recipe information
Ingredients for - Chocolate Chile Zucchini Cake
How to cook deliciously - Chocolate Chile Zucchini Cake
1. Stage
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan.
2. Stage
Stir flour, cocoa powder, salt, and baking soda together in a bowl.
3. Stage
Mix sugar, butter, vegetable oil, and eggs together in a large bowl. Add chile powder and vanilla extract.
4. Stage
Pour flour mixture into sugar mixture; add buttermilk and stir to combine. Mix zucchini into batter.
5. Stage
Pour batter into the prepared cake pan; sprinkle chocolate chips and walnuts on top.
6. Stage
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 55 minutes.
