Jen's Nine Layer Dip
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Jen's Nine Layer Dip

1. Skinless, boneless chicken breast halves - 2
2. Chopped fresh cilantro - 1 ½ tablespoons
3. Vegetable oil - 1 tablespoon
4. Lean bacon, chopped - 4 slices
5. Refried beans - 1 (16 ounce) can
6. Taco seasoning mix - 1 teaspoon
7. Sour cream - 1 cup
8. Shredded Cheddar cheese - ¾ cup
9. Prepared guacamole - 1 cup
10. Diced tomatoes - 1 cup
11. Chopped fresh cilantro - 1 ½ tablespoons
12. Sliced black olives - 2 tablespoons
13. Finely sliced green onions - 2 tablespoons
14. Shredded Cheddar cheese - ¼ cup

How to cook deliciously - Jen's Nine Layer Dip

1. Stage

Place the chicken, 1 1/2 tablespoons of cilantro, and vegetable oil in a skillet over medium heat, and pan-fry the chicken breasts until lightly golden brown, no longer pink in the middle, and the juices run clear, about 5 minutes per side. Remove the chicken and set aside. When cooled, cut into cubes.

2. Stage

Place the bacon in the same skillet, and cook over medium-high heat, stirring often, until evenly browned, about 10 minutes. Mix the refried beans into the skillet with the bacon, and cook, stirring frequently, until the beans are hot and bubbling, 5 to 10 minutes. Mix the taco seasoning and sour cream together in a bowl.

3. Stage

To assemble, spread the hot bean and bacon mixture into the bottom of an 8x8-inch glass dish. Sprinkle the chicken cubes over the bean mixture, then follow with these layers: 3/4 cup of Cheddar cheese, guacamole, sour cream mixture, and sliced tomatoes. Sprinkle the top with 1 1/2 tablespoons of cilantro, black olives, green onions, and 1/4 cup of shredded cheddar cheese.