Ingredients for - Buckwheat with chicken
How to cook deliciously - Buckwheat with chicken
1. Stage
We take the buckwheat, wash it, drain it, put it on a baking tray (with foil), and sprinkle it with chopped onions
2. Stage
Prepare the mushrooms, I wash and peel them, then finely chop them and place them on top of the baking tray
3. Stage
Portion the ham or chicken and place it on a baking tray
4. Stage
Prepare the sauce: add chopped garlic, pepper, chicken spices (turmeric, nutmeg, cumin, marjoram, and others to your liking) to the sour cream
5. Stage
Spread our sauce all over the chicken pieces
6. Stage
Next, we put small pieces of butter between the chicken pieces
7. Stage
We sprinkle with grated cheese, salt the water and add it to our dish (3 cups to start with, since the chicken and the sauce will also be juiced). All this beauty we put in an oven for half an hour on average fire, further we check readiness of meat, if necessary we add more water on a bit, but no more than 1 glass
8. Stage
Such buckwheat is boiled and rich in flavor! Mine asked for more :) Bon appetit!
