Name: Oven-Baked Teriyaki Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Pineapple juice - ½ cup; Reduced-sodium soy sauce - ½ cup; Water - 3 tablespoons; Rice vinegar - 2 tablespoons; Cornstarch - 2 teaspoons; Minced fresh ginger root - 1 teaspoon; Garlic, minced - 1 clove; Boneless, skinless chicken thighs - 1 ½ pounds; Toasted sesame seeds - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Oven-Baked Teriyaki Chicken Thighs

1. Pineapple juice - ½ cup

2. Reduced-sodium soy sauce - ½ cup

3. Water - 3 tablespoons

4. Rice vinegar - 2 tablespoons

5. Cornstarch - 2 teaspoons

6. Minced fresh ginger root - 1 teaspoon

7. Garlic, minced - 1 clove

8. Boneless, skinless chicken thighs - 1 ½ pounds

9. Toasted sesame seeds - 1 teaspoon

How to cook deliciously - Oven-Baked Teriyaki Chicken Thighs

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Place a saucepan over medium-high heat. Add pineapple juice, soy sauce, water, rice vinegar, cornstarch, ginger, and garlic; stir to combine. Bring to a boil and stir well. Reduce heat to medium and cook, stirring often, until sauce is reduced, about 5 minutes.

3. Stage

Place chicken thighs in an oven-safe casserole dish. Pour 1/2 of the teriyaki sauce over the chicken thighs.

4. Stage

Bake in the preheated oven for 30 minutes, basting thighs every 10 minutes with the remaining sauce. Garnish with sesame seeds.