Slow Cooker Bulgogi (Korean Roast Beef)
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Slow Cooker Bulgogi (Korean Roast Beef)

1. Beef tenderloin - 1 pound
2. Water - 3 tablespoons
3. Soy sauce - 2 tablespoons
4. White sugar - 2 tablespoons
5. Green onion, finely chopped - 1
6. Sesame oil - 1 tablespoon
7. Garlic, minced - 2 cloves
8. Roasted sesame seeds, or to taste - ½ teaspoon
9. Ground black pepper to taste - ½ teaspoon

How to cook deliciously - Slow Cooker Bulgogi (Korean Roast Beef)

1. Stage

Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.