Recipe information
Ingredients for - Slow Cooker Bulgogi (Korean Roast Beef)
8. Roasted sesame seeds, or to taste - ½ teaspoon
How to cook deliciously - Slow Cooker Bulgogi (Korean Roast Beef)
1. Stage
Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.
