Ingredients for - Slow Cooker Bulgogi (Korean Roast Beef)
8.
Roasted sesame seeds, or to taste ½ teaspoon
How to cook deliciously - Slow Cooker Bulgogi (Korean Roast Beef)
1 . Stage
Combine beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, garlic, sesame seeds, and black pepper in a slow cooker. Cook on Low until meat is tender, 10 to 12 hours.
Recipe information
Cooking:
10 min.
Servings per container:
4
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