Name: Chocolate Chip Banana Nut Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Butter for greasing, or as needed (Optional) - 1 tablespoon; White sugar - ¾ cup; Vegetable oil - ¼ cup; Mayonnaise - ¼ cup; Eggs - 2; Bananas, mashed - 3; All-purpose flour - 1 ¼ cups; Quick cooking oats - ½ cup; Ground flax - ¼ cup; Wheat germ - ¼ cup; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Miniature semisweet chocolate chips - ¾ cup; Walnuts, chopped - ¾ cup

Ingredients for - Chocolate Chip Banana Nut Muffins

1. Butter for greasing, or as needed (Optional) 1 tablespoon

2. White sugar ¾ cup

3. Vegetable oil ¼ cup

4. Mayonnaise ¼ cup

5. Eggs 2

6. Bananas, mashed 3

7. All-purpose flour 1 ¼ cups

8. Quick cooking oats ½ cup

9. Ground flax ¼ cup

10. Wheat germ ¼ cup

11. Baking soda 1 teaspoon

12. Baking powder 1 teaspoon

13. Salt 1 teaspoon

14. Miniature semisweet chocolate chips ¾ cup

15. Walnuts, chopped ¾ cup

How to cook deliciously - Chocolate Chip Banana Nut Muffins

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.

2 . Stage

Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.

3 . Stage

Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.

4 . Stage

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.