Name: Chocolate Chip Banana Nut Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Butter for greasing, or as needed (Optional) - 1 tablespoon; White sugar - ¾ cup; Vegetable oil - ¼ cup; Mayonnaise - ¼ cup; Eggs - 2; Bananas, mashed - 3; All-purpose flour - 1 ¼ cups; Quick cooking oats - ½ cup; Ground flax - ¼ cup; Wheat germ - ¼ cup; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - 1 teaspoon; Miniature semisweet chocolate chips - ¾ cup; Walnuts, chopped - ¾ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Banana Nut Muffins

1. Butter for greasing, or as needed (Optional) - 1 tablespoon

2. White sugar - ¾ cup

3. Vegetable oil - ¼ cup

4. Mayonnaise - ¼ cup

5. Eggs - 2

6. Bananas, mashed - 3

7. All-purpose flour - 1 ¼ cups

8. Quick cooking oats - ½ cup

9. Ground flax - ¼ cup

10. Wheat germ - ¼ cup

11. Baking soda - 1 teaspoon

12. Baking powder - 1 teaspoon

13. Salt - 1 teaspoon

14. Miniature semisweet chocolate chips - ¾ cup

15. Walnuts, chopped - ¾ cup

How to cook deliciously - Chocolate Chip Banana Nut Muffins

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Grease 12 muffin cups with butter or line with paper muffin liners.

2. Stage

Stir sugar, oil, mayonnaise, and eggs together until creamy and light yellow. Mix in bananas until incorporated.

3. Stage

Stir flour, oats, flax, wheat germ, baking soda, baking powder, and salt into banana mixture until smooth. Mix in chocolate chips and walnuts. Spoon batter into prepared pans.

4. Stage

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.