Ingredients for - Shish kebab cutlets of duck
How to cook deliciously - Shish kebab cutlets of duck
1 . Stage
Вымыть филе утки, обсушить. Сложить в подходящий контейнер и добавить специи. Хорошенько перемешать. Отправляем контейнер в холодильник. Лучше на сутки. У меня утятина мариновалась 2 дня.
2 . Stage
Turn the marinated meat in a meat grinder. The onion, carrots and hot peppers, peeled from the seeds, are also minced in the same grinder.
3 . Stage
Knead the stuffing well, long and thoroughly, and let it stand for a while. Turn on the preheat of the oven at 200*. Grease your hands with vegetable oil and form cakes, roll them in breadcrumbs and put them on a baking tray lined with baking paper.
4 . Stage
Send the cutlets to the preheated oven for 1 hour. After 30 minutes of baking, I reduced the temperature to 180*. The cutlets in the oven kind of puffed up.
5 . Stage
And in the last 10 minutes I turned on the convection mode. The cutlets came out with a crispy crust.
6 . Stage
We put the cutlets on plates or a dish and see that all the family is already at the table, because the flavor is unreal!!!! Bon appetit!!!