Ingredients for - Shish kebab cutlets of duck
How to cook deliciously - Shish kebab cutlets of duck
1. Stage
Вымыть филе утки, обсушить. Сложить в подходящий контейнер и добавить специи. Хорошенько перемешать. Отправляем контейнер в холодильник. Лучше на сутки. У меня утятина мариновалась 2 дня.
2. Stage
Turn the marinated meat in a meat grinder. The onion, carrots and hot peppers, peeled from the seeds, are also minced in the same grinder.
3. Stage
Knead the stuffing well, long and thoroughly, and let it stand for a while. Turn on the preheat of the oven at 200*. Grease your hands with vegetable oil and form cakes, roll them in breadcrumbs and put them on a baking tray lined with baking paper.
4. Stage
Send the cutlets to the preheated oven for 1 hour. After 30 minutes of baking, I reduced the temperature to 180*. The cutlets in the oven kind of puffed up.
5. Stage
And in the last 10 minutes I turned on the convection mode. The cutlets came out with a crispy crust.
6. Stage
We put the cutlets on plates or a dish and see that all the family is already at the table, because the flavor is unreal!!!! Bon appetit!!!
