Name: Tikil Gomen (Ethiopian Cabbage)
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Vegetable oil - 3 tablespoons; Onion, thinly sliced lengthwise - ½; Chopped carrots - 1 cup; Minced garlic - 1 teaspoon; Ground turmeric (Optional) - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Cabbage, diced and rinsed - ⅔ head; Water, or as needed - 2 tablespoons

Ingredients for - Tikil Gomen (Ethiopian Cabbage)

1. Vegetable oil 3 tablespoons

2. Onion, thinly sliced lengthwise ½

3. Chopped carrots 1 cup

4. Minced garlic 1 teaspoon

5. Ground turmeric (Optional) ¼ teaspoon

6. Salt and ground black pepper to taste ¼ teaspoon

7. Cabbage, diced and rinsed ⅔ head

8. Water, or as needed 2 tablespoons

How to cook deliciously - Tikil Gomen (Ethiopian Cabbage)

1 . Stage

Heat oil in a pot over medium heat. Cook onion in hot oil until translucent, about 5 minutes. Stir in carrots, garlic, turmeric, salt, and black pepper. Cook and stir until flavors are combined, about 7 minutes. Add cabbage and mix well.

2 . Stage

Cover the pot, reduce heat to medium-low, and cook until cabbage is tender but not completely soft, about 20 minutes. Add water if vegetables look dry.