Recipe information
Ingredients for - Tikil Gomen (Ethiopian Cabbage)
2. Onion, thinly sliced lengthwise - ½
7. Cabbage, diced and rinsed - ⅔ head
How to cook deliciously - Tikil Gomen (Ethiopian Cabbage)
1. Stage
Heat oil in a pot over medium heat. Cook onion in hot oil until translucent, about 5 minutes. Stir in carrots, garlic, turmeric, salt, and black pepper. Cook and stir until flavors are combined, about 7 minutes. Add cabbage and mix well.
2. Stage
Cover the pot, reduce heat to medium-low, and cook until cabbage is tender but not completely soft, about 20 minutes. Add water if vegetables look dry.
