Name: Shrimp and Fennel in a Tangy Citrus Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Vegetable oil - 1 tablespoon; Fennel bulb, chopped - 1 medium; Onion, chopped - 1 small; Garlic, minced - 2 cloves; Small shrimp, peeled and deveined - 1 cup; Red pepper flakes - ½ teaspoon; Teriyaki sauce - 2 teaspoons; Ponzu sauce - 1 teaspoon; Lime juice - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon

Shrimp and Fennel in a Tangy Citrus Sauce

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp and Fennel in a Tangy Citrus Sauce

1. Vegetable oil - 1 tablespoon

2. Fennel bulb, chopped - 1 medium

3. Onion, chopped - 1 small

4. Garlic, minced - 2 cloves

5. Small shrimp, peeled and deveined - 1 cup

6. Red pepper flakes - ½ teaspoon

7. Teriyaki sauce - 2 teaspoons

8. Ponzu sauce - 1 teaspoon

9. Lime juice - 1 teaspoon

10. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Shrimp and Fennel in a Tangy Citrus Sauce

1. Stage

Heat oil in a pan over medium heat. Add fennel, onion, and garlic to the hot oil and stir-fry until vegetables start to soften, 3 to 5 minutes. Add shrimp and red pepper flakes and cook until shrimp start to turn pink, about 2 minutes. Add teriyaki sauce, ponzu sauce, and lime juice; cook until shrimp are bright pink on the outside and the meat is opaque, 1 to 2 more minutes.

2. Stage

Season with salt and pepper and serve.