Ingredients for - Shrimp and Fennel in a Tangy Citrus Sauce
2.
Fennel bulb, chopped 1 medium
8.
Ponzu sauce 1 teaspoon
How to cook deliciously - Shrimp and Fennel in a Tangy Citrus Sauce
1 . Stage
Heat oil in a pan over medium heat. Add fennel, onion, and garlic to the hot oil and stir-fry until vegetables start to soften, 3 to 5 minutes. Add shrimp and red pepper flakes and cook until shrimp start to turn pink, about 2 minutes. Add teriyaki sauce, ponzu sauce, and lime juice; cook until shrimp are bright pink on the outside and the meat is opaque, 1 to 2 more minutes.
2 . Stage
Season with salt and pepper and serve.
Recipe information
Cooking:
15 min.
Servings per container:
2
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