Name: Fresh Asparagus and Chicken Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Egg noodles - 1 (8 ounce) package; Olive oil - 1 ⅓ tablespoons; Onion, chopped - 1; Chopped, cooked chicken meat - 1 cup; Red bell pepper, chopped - 1; Celery, chopped - 2 stalks; Chicken stock - 1 cup; Sour cream - 1 ½ cups; Dried oregano - ½ teaspoon; Fresh asparagus, trimmed and cut into 2 inch pieces - 1 pound; Grated Parmesan cheese, divided - 8 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Asparagus and Chicken Casserole

1. Egg noodles - 1 (8 ounce) package

2. Olive oil - 1 ⅓ tablespoons

3. Onion, chopped - 1

4. Chopped, cooked chicken meat - 1 cup

5. Red bell pepper, chopped - 1

6. Celery, chopped - 2 stalks

7. Chicken stock - 1 cup

8. Sour cream - 1 ½ cups

9. Dried oregano - ½ teaspoon

10. Fresh asparagus, trimmed and cut into 2 inch pieces - 1 pound

11. Grated Parmesan cheese, divided - 8 tablespoons

How to cook deliciously - Fresh Asparagus and Chicken Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.

2. Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until almost tender, about 5 minutes. Drain well.

3. Stage

Heat olive oil in a heavy skillet over medium heat; stir in onion and cook for 4 to 5 minutes, stirring frequently. Add chicken, red bell pepper, celery, and chicken stock. Bring to a boil and simmer for 5 minutes. Stir in sour cream and oregano.

4. Stage

Spread 1/2 of the chicken mixture into the prepared dish; arrange asparagus on top. Spread cooked noodles evenly over asparagus and top with 5 tablespoons of Parmesan cheese. Cover with remaining chicken mixture and sprinkle remaining 3 tablespoons Parmesan cheese on top.

5. Stage

Bake in the preheated oven until cheese has melted and top is golden brown, about 30 minutes.