Name: Chicken Fiesta Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 2; Dry fajita seasoning, divided - 1 (1.27 ounce) packet; Vegetable oil - 1 tablespoon; Black beans, rinsed and drained - 1 (15 ounce) can; Mexican-style corn - 1 (11 ounce) can; Salsa - ½ cup; Mixed salad greens - 1 (10 ounce) package; Onion, chopped - 1; Tomato, cut into wedges - 1

Ingredients for - Chicken Fiesta Salad

1. Skinless, boneless chicken breast halves 2

2. Dry fajita seasoning, divided 1 (1.27 ounce) packet

3. Vegetable oil 1 tablespoon

4. Black beans, rinsed and drained 1 (15 ounce) can

5. Mexican-style corn 1 (11 ounce) can

6. Salsa ½ cup

7. Mixed salad greens 1 (10 ounce) package

8. Onion, chopped 1

9. Tomato, cut into wedges 1

How to cook deliciously - Chicken Fiesta Salad

1 . Stage

Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.

2 . Stage

In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.

3 . Stage

Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.