Recipe information
Ingredients for - Chicken Fiesta Salad
2. Dry fajita seasoning, divided - 1 (1.27 ounce) packet
How to cook deliciously - Chicken Fiesta Salad
1. Stage
Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
2. Stage
In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
3. Stage
Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.
