Name: Sweet and Spicy Curry with Chickpeas
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Sesame oil - 1 tablespoon; Ground turkey thigh meat - 2 pounds; Onion, chopped - 1; Garlic, pressed - 3 cloves; Garbanzo beans (chickpeas), drained - 1 (14.5 ounce) can; Diced tomatoes - 1 (14.5 ounce) can; Curry powder - 2 tablespoons; Bottled sweet chili sauce - ½ cup; Coconut milk - ½ cup; Salt and ground black pepper to taste - ½ cup; Red pepper flakes (Optional) - 1 teaspoon

Ingredients for - Sweet and Spicy Curry with Chickpeas

1. Sesame oil 1 tablespoon

2. Ground turkey thigh meat 2 pounds

3. Onion, chopped 1

4. Garlic, pressed 3 cloves

5. Garbanzo beans (chickpeas), drained 1 (14.5 ounce) can

6. Diced tomatoes 1 (14.5 ounce) can

7. Curry powder 2 tablespoons

8. Bottled sweet chili sauce ½ cup

9. Coconut milk ½ cup

10. Salt and ground black pepper to taste ½ cup

11. Red pepper flakes (Optional) 1 teaspoon

How to cook deliciously - Sweet and Spicy Curry with Chickpeas

1 . Stage

Heat the sesame oil in a skillet over medium heat; cook the turkey with onion and garlic in the oil until the meat is no longer pink, 10 to 15 minutes. Chop the meat up into crumbles as it cooks. Stir in the garbanzo beans, tomatoes, curry powder, chili sauce, and coconut milk; bring the mixture to a boil. Reduce heat and simmer for 15 minutes. Season with salt, black pepper, and crushed red pepper flakes.