Name: Indian Hot Curried Mangos with Tofu
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Sesame oil - 1 tablespoon; Garlic, minced - 5 cloves; Minced ginger - 1 tablespoon; Firm mango, peeled and sliced - 1; Yellow curry powder - 3 tablespoons; Chopped cilantro - 2 tablespoons; Light coconut milk - 1 (14 ounce) can; Extra firm tofu, cubed - 1 (14 ounce) package; Salt and pepper to taste - ¼ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Indian Hot Curried Mangos with Tofu

1. Sesame oil - 1 tablespoon

2. Garlic, minced - 5 cloves

3. Minced ginger - 1 tablespoon

4. Firm mango, peeled and sliced - 1

5. Yellow curry powder - 3 tablespoons

6. Chopped cilantro - 2 tablespoons

7. Light coconut milk - 1 (14 ounce) can

8. Extra firm tofu, cubed - 1 (14 ounce) package

9. Salt and pepper to taste - ¼ teaspoon

How to cook deliciously - Indian Hot Curried Mangos with Tofu

1. Stage

Heat the sesame oil in a large pan over medium-high heat. Cook the garlic and ginger until fragrant and light brown, about 1 to 2 minutes. Add the mango and cook for another minute to soften slightly. Stir in the curry powder and cilantro; cook for another minute to release the flavor of the curry.

2. Stage

Pour in the coconut milk and bring to a simmer. Stir in the tofu and season to taste with salt and pepper. Simmer until the liquid is reduced by half, stirring occasionally, about 5 minutes.