Ingredients for - Terry's Texas Pinto Beans

1. Dry pinto beans 1 pound
2. Reduced sodium chicken broth 1 (29 ounce) can
3. Onion, chopped 1 large
4. Fresh jalapeno pepper, chopped 1
5. Garlic, minced 2 cloves
6. Green salsa ½ cup
7. Cumin 1 teaspoon
8. Ground black pepper ½ teaspoon
9. Water, if needed ½ teaspoon

How to cook deliciously - Terry's Texas Pinto Beans

1 . Stage

Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist. cookin'mama