Terry's Texas Pinto Beans
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Terry's Texas Pinto Beans

1. Dry pinto beans - 1 pound
2. Reduced sodium chicken broth - 1 (29 ounce) can
3. Onion, chopped - 1 large
4. Fresh jalapeno pepper, chopped - 1
5. Garlic, minced - 2 cloves
6. Green salsa - ½ cup
7. Cumin - 1 teaspoon
8. Ground black pepper - ½ teaspoon
9. Water, if needed - ½ teaspoon

How to cook deliciously - Terry's Texas Pinto Beans

1. Stage

Place the pinto beans in a large pot, and pour in the chicken broth. Stir in onion, jalapeno, garlic, salsa, cumin, and pepper. Bring to a boil, reduce heat to medium-low, and continue cooking 2 hours, stirring often, until beans are tender. Add water as needed to keep the beans moist. cookin'mama